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Marinated Skirt Steak and Fajita veggies | Kristen Faith

Marinated Skirt Steak and Fajita veggies

Marinated Skirt Steak and Fajita veggies

Serves 2

Marinated Skirt Steak and Fajita veggies

2 servings

What you need

dried oregano

1 dried oregano

smoked paprika

1 smoked paprika

onion

green bell pepper

1 green bell pepper

ground black pepper

1 ground black pepper

iodized salt

1 pinch iodized salt

ground cumin

1 tsp ground cumin

chipotle chili peppers in adobo

2 tbsp chipotle chili peppers in adobo

lite olive oil

¼ cup lite olive oil

garlic

skirt steak

2 lb skirt steak

cilantro

¼ cup cilantro

jalapeno

sweet orange pepper

1 sweet orange pepper

lime

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Instructions

Add all ingredients to a bowl. Whisk together. Add steak making sure it is completely covered. Cover bowl and place in the refrigerator for 1-4 hours.
Sear in a Cast Iron on high heat for 2-3 minutes per side or until steak reaches desired temperature. Garnish with extra cilantro, flaky salt and lime wedges.

For the Fajita Veggies saute in a skillet on medium heat. Season with salt, pepper, cumin smoked paprika and oregano. Cook 5-7 Minutes until tender.

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